Welcome to CousCous! Open Tuesday Morning July 8th!!!
CousCous is all about good food & great taste! Owner Nick Shams has been in the restaurant business for over 20 years. His expertise as an owner, manager, and chef all combine to make CousCous a great place to eat!
Nick’s life changed drastically a few years ago when he was diagnosed with cancer. Today Nick owes his good health to a great medical team, regular exercise, and more importantly, to a complete change in his diet. Nick continues to eat healthy with lots of fresh foods, whole grains, fish and no fatty oils.
All of our food is made with 100% olive oil, and a variety of fresh spices to create exceptional flavors! Nick and Cary (good friend and partner) decided there just were not enough places to go for a healthy meal. So together, they set out to create a restaurant with a healthy flare that is quick and affordable. Enjoy our dishes – and thank you for joining us!
**Only our garbanzo chips are fried with 100% vegetable oil – but are wheat and gluten free. Look at our fun facts page!
